Nutella Steamed Panda Pao

My first panda pao was without the nose and the leave deco and it was a bit out of shape. But this time I managed to get it completed and the outcome was awesome. I guess my skills of making pao are getting better. I bought nutella hazelnut chocolate spread for the filling since my boy he loves chocolate instead of other fillings. 

The first time I do not how to wrap the filling with nutella because it was so soft and I failed my first time. Then when I thought of the red bean paste was freeze in the freezer, so I tried it on my nutella. This is how I wrapped it (1 tsp each) and they stay in the freezer until it necessary. And its works!

After steaming the nutella filling will become a bit like a paste and it's definitely delicious!

Nutella Steamed Panda Pao
Recipe source from : TM Website

What you need:-

-250g pao flour

-130g water

-20g sugar

-15g olive oil

-1 tsp instant yeast

-A pinch of salt

Method:-

1) Mix water, sugar, olive oil and yeast into TM bowl, 30sec, 37c, speed 3

2) add in flour and salt, 2 mins  

3) Shape dough into desired shape and let it rest for about 30 mins or double size

4) Steamed for 15-20 mins (depend on the pao size)

Note : Take some dough out and add in charcoal powder for the eyes and green tea powder for the leave deco

I just love the pao smell, it's definitely fresh and yummy!

This little hand can not wait! He want to be my little hand model by holding the panda pao while I was shooting the pictures.

Finally, he got the panda and non-stop pulling his ear ~hahahahah