Tuesday, 21 July 2020

Non-Bake Lychee Cheesecake

Non-Bake Lychee Cheesecake

What you need:-
For the base
110g digestive biscuits (crushed)
45g melted butter

For the filling:-
500g cream cheese 
130g sugar 
1 tsp vanilla extract 
200g whipping cream 
1 tsp fish gelatin powder

Fresh Lychee flesh (deseed) 

1) Blend the digestive biscuits in a blender (I'm using TM)
2) Mix the biscuits crumbs with melted butter
3) Press the crumbs into the tin and place in the freezer for 20 mins
4) Combine the cream cheese, sugar, whipping cream, vanilla extract, and gelatin powder and blended until smooth
5) Pour the mixture into the base, and refrigerate for at least 4 hrs.