New York Cheesecake

New York Cheesecake? I'm not sure how close I got to the real thing but here is my own version of Mini New York Cheesecake! LOL~ But it's very similar, only miniature . As I know that New York Cheesecake they add lemon juice and zest but my hubby and the boy do not like lemon taste in any type of cake. So I omitted the lemon~

I love these tiny cheesecakes. Normally I would only make non-bake cheesecake because no need to use the oven and this baked cheesecake was my very first try. The taste is much more delicious than those non-bake ones. 

I bought these mini cake pan and never used them before. Love this mini cake pan so much but 10 pcs are never enough. I will buy another 10 pcs. If you interested to buy it also can search Facebook at LittleBakery House . Now let me share my recipe here :-

New York Cheesecake
Recipe source from : Fiona Low (Using TM)

What you need:-
-250g digestive biscuit
-30g melted butter

Cheese filling:-
-250g Philadelphia cream cheese (room temperature)
-100g whipping cream
-1 large egg
-80g fine sugar
-1 tsp vanilla essence/paste/extract
-2 tbsp lemon juice  (I omit)
-1 tsp lemon zest (I omit)

-10 pcs of small round cake pan

Method:-
1) Blend the digestive biscuit into crumbs and mix well with the melted butter
2)Lightly press the biscuits crumbs into the cake pan using your thumb

3) Put them into the freeze and prepare for the cheese filling

4) In a TM bowl, place the cream cheese, sugar, whipping cream and vanilla essence for 30 sec on speed 5

5) Add in the egg and mix for another 30 sec on speed 5 or until the cheese mixture is smooth and creamy.

6) Pour the cheese mixture into the biscuits base until almost full. The cheesecake will only raise a little bit so do not worry.

7) Bake it on 150c for 20 mins

8) Keep in the fridge after the cheesecake fully cool down. Keep it chilled overnight

I just fell in love with these New York Cheesecake! Even my boy ate 3 pcs in one go LOL~ I topped it with some store bought blueberry filling and some pomegranate.

For the whole day I've been eating this cheesecake and I just cannot stop eating, it's soooo delicious and creamy! I guess if I add in the lemon juice and zest, I am sure its taste nicer~Next time I will just ignore my hubby and the boy request! 

Note : If you like to order these mini cheesecake from me, please make an order thought my Facebook page at Warm Delights