Sandwich toast bread

I had tried this recipe once during MCO 1.0. Since MCO never ends I tried this recipe for the 2nd time in MCO 3.0.  

Homemade Toast Bread

Recipe source from : TM FB

What you need:-

Sponge dough

220g Bread Flour (I used Japanese Bread Flour)

70g Whipping cream

60g milk

1 egg

1 tsp yeast powder

Main dough

50g Bread Flour (I used Japanese Bread Flour)

15g water

30g sugar (I used molasses sugar)

1/2 tsp salt

20g Butter

Method :

1)Put sponge dough ingredients in TM bowl, knead for 2 mins, Cling wrap and keep in the fridge for 2 to 3 hrs or room temp for 1 hr

2) Tear the sponge dough into chunks, together with the main dough ingredients except for butter and salt. Knead for 2 mins

3) Add in butter and salt, knead for another 2 mins

4) Rest in TM bowl for 20 mins

5) Divide into 3 smaller dough and rest for 10 mins

6) Roll it flat and fold it into 3 swiss rolls and put in a loaf tin to proof until double size. Bake at 170c for 30 to 40mins. Small bread bake for 15 to 20 mins

Paired with butter and homemade kaya