I had failed so many times in making butter cake and this recipe is definitely a keeper.
250g butter
200g sugar
5 eggs
230g cake flour
1/2 tsp baking powder
50g milk
1tsp vanilla extract
Method :
(preheat the oven at 150c)
1) Mix the butter and sugar until dissolved (around 15 mins if you are using castor sugar), beat further until pale in white and light.
2) Add in the eggs, one by one
3) Add in the flour spoon by spoon.
4) Add in the milk and vanilla extract. Continue to mix for another 3 to 5 mins
5) Pour in the batter and bake at 150c for 60mins, 160c for 10mins
I had done so many times without fail.
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