Hong Kong Polo Bun

 Trying out HK Polo Bun

Hong Kong Polo Bun
Recipe source from : TM Whatsapp Group (Hanakitchen)

What you need:
Bread dough
205g Bread Flour
50g Cake Flour
30g Sugar
2g Salt
3g Instant Yeast
45g Butter
25g egg
125ml Milk
20g Whipping Cream

Cookies dough

110g Cake Flour

50g Icing Sugar

50g Butter (Cold)

10g Milk Powder

3g Baking Power

2g Baking Soda

1 Egg yolk

Method: Bread Dough

1) Put everything in except butter, knead 3 mins/dough

2) Add in butter, knead 3 mins/dough

3) Rest the dough, proofing for 1 hr or double in size

4) Divided into 10 portions

Method : Cookies Dough

1) Put everything in, mix at turbo/2 sec x 2 times. Then turn 10 sec/sp6

2) Cover with cling wrap, rest for at least 30 mins in the fridge

3) Divided 10 portions. Put ontop of the bread dough, make it cover all. Make several cross ontop

4) Rest for 1 hour

5) Brush the top with egg wash right before baking

6) Preheat oven 150c for 18 mins or until the bread turns golden brown (I used air fryer oven)

Successful!