Saturday, 21 March 2020

Braised Pork Belly using Arissto Tea Capsule


The King of Arissto Tea Capsule! Haha.. I heard about people using tea leave for cooking I was so impresses. Now my turn to use tea capsule for the recipe.

Braised Pork Belly 
Recipe source from : TM cooking class













What you need:-
-800g pork belly with skin (cut into square type)
-50g spring onion (I am using the white part)
-20g slice ginger (around 4 pcs)

Seasoning:-
-60g light soya sauce (I am using 40g light soya sauce, 20g dark soya sauce)
-30g sesame oil
-50g Shaoxing Wine
-300g tea water (I am using Arissto 'The King' Tea Capsule)
-20g rock sugar

Method:-
1) Make the tea drink and measure 300g)
2) Put the rock sugar into TM bowl to pulverize, MC/2sec/Turbo)
3) Add in all the ingredients, seasoning and tea water into TM bowl to cook, MC/45mins/V/reversed speed spoon
4) Garnish the dish with siew pak choi



This is without dark soya sauce


This is with dark soya sauce. Both taste not much different, same delicious!

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