Homemade Tomato Puree

I seldom buy store made tomato puree due to I dislike tomato puree, since i got the recipe shared by one of the group in DHM so i decided to try it out.

Homemade Tomato Puree
Recipe by : Janice Lee from DHM

What you need:-
- 2 red pepper
- Lots of tomatoes (cut quarter)
- cherry tomatoes (cut half)
- bay leave
- 2 carrot
- 8 to 10 cloves garlic
- 2 onions
- 20g olive oil

Method:-
1) bake red pepper in the oven for 40mins at 200c or until the skin charcoal
2) Chop garlic and onion in TM bowl for 5 sec at speed 5
3) In the TM bowl add 20g oil and saute the garlic and onion for 3 mins at 100c speed 2
4) Add in the tomatoes and red pepper
5) Blend for 5 sec at speed 5 (add more sec if you like more smoothies texture)
6) Add in the bay leave, salt and sugar and cook for 30 to 40 mins at 100c speed 2 or until it almost dry up
7) Store in a clean jar in the fridge up to 2 months in the freezer

I use the puree for my pizza, cheesy gyoza and ku lu yok

 Homemade tomato puree are the best for my family!