German Cookie
Recipe source from : Little Duck's Kitchen
What you need:
-125g butter (room temperature)
-50g icing sugar
-125g potato starch
-90g cake flour/low protein flour
-15g milk power (I used son's milk powder)
-Some black sesame (for eyes)
-Round candy (for ear)
-Some beetroot powder for the nose and tail
For the nose and tail:
-take around 40g of the dough and add in the beetroot powder (mix well)
Method:-
1) Beat the butter and icing sugar until creamy
2) Add in the dry ingredients and mix well (i used spatula to fold in)
3) Weight 9g each and roll into oval shape
4) Continue with the eyes, ear, nose and tail
5) Bake at 150c for 20 to 25 mins
I am using this round candy for the ear. I choose out all the pink color
Lastly i packed them into combo packages.
Happy mice New Year 2020!!
No comments:
Post a Comment