Thursday, 21 April 2016

Homemade Sausage Bun


After the success of making bread/bun, now it is time for me to tryout other flavors and creativity of shaping the bun.  I used to buy this type of sausage bun from the store for my eldest boy and it costs me a few dollars. Now I can easily make it for them for their breakfast. Mummy knows best! (>‿◠)✌


You will see this clearly that this was my first trial shaping the sausage bun. During this time, I do not have much ingredients on hand so I just made some simple toppings. 

Homemade Sausage Bun
Recipe source from : Amiliaya Recipe













What you need:-
Bread ingredients
-250g bread flour (I am using Japanese Bread Flour) - sifted
-5g yeast (I am using 1 tsp)
-30g sugar (I am using organic cane sugar)
-1/2 tsp salt
-125ml fresh milk
-1 egg
-25g softened butter (SCS brand)

Topping:-
-Mozzarella Cheese
-Sausage (I used Nutriplus brand)
-Mayonnaise
-Chili sauce
-Spring onion (chopped)
-Some pepper (optional)

Method :-
1) Mix yeast, sugar, salt, fresh milk and egg in TM bowl for 30 sec/37c/Speed 3
2) Add in the sift flour and knead 2 mins
3) Mix the butter for another 2 mins or until you get a smooth and elastic texture
4) Cover and let it proof until double size (around 45 min to an hour)
5) After 45 mins, punch the air out and shape it into an long oval shape (I do not weight it)
6) Place a piece of sausage at the side and wrap it tightly
7) Cut them into 8 pieces and pull each of them over
8) Let it rest for another 30 mins. Top them with the ingredients and lastly the mozzarella cheese and spring onion
8) Bake it at 160c for 12 - 13 mins

Note : I am using BAF so I do not pre-heated my oven



 See above how it is made step by step. Hope it is clear enough to understand. ;)


Before baking


After baking


I only managed to get a bite (you can see from the picture above), then my eldest son took over. Me, myself too feel it is very delicious and I never thought I can made my own sausage bun. No more buying from outside hahaha.. 


The achievement of this soft and fluffy bun is that it can stay soft for two days (max 2 days finished (^◡^ )).. is the biggest happiness to me. Seeing my family's smiling faces especially my two boys, what more can I ask for . (ɔ◔‿◔)ɔ ♥

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