Japanese/Chinese Gyoza

I managed to get this Gyoza skin in Max Value one day, so I decided to make this Japanese Gyoza. It's something like Chinese Dumpling but I read online they were saying that this Gyoza is originally from Chinese fried dumplings but it's very popular in Japanese cooking.

Whether it is Chinese Gyoza or Japanese Gyoza~as long as it tastes nice, it will do, right? It's not hard to make Gyoza yourself if you can get Gyoza skin from the store. Because I'm using it also LOL!!...

I always have some marinated minced pork in the freezer. It will make my cooking more easy. Okay, let me share this delicious fried dumplings recipe.

Japanese Gyoza

Recipe source from : Fiona Low

What you need:-
-Gyoza skin-wrapper (pre-made)
-minced pork
-carrot (diced)
-spring onion (diced)
-water chestnut (diced)
-prawn (chopped) - optional

Seasoning:-
-homemade chicken powder
-homemade garlic powder/minced garlic
-sesame oil
-white pepper
-a dash of corn flour

Method:-
1) Mix everything together and best marinate overnight
2) Scoop the pork filling onto the centre and wrap it.
3) In a frying pan, add in some olive oil and lay the Gyoza in the pan, pan fry until the bottom slightly brown
4) Add in some hot water and cover it. Let it simmer until the water dry up
5) Dish up and serve with Japanese sweet soy sauce or ginger soy sauce with a dash of vinegar.

The Gyoza skin (wrapper)

After mixed up!

After wrapped! Sorry that I do not have my own video to show you because I work alone but you can Youtube : Gyoza wrapping

Make sure you don't burn the Gyoza skin ya~~

 

We love to eat it with Japanese sweet soy sauce. I made this for our breakfast today, 10 pcs in total, the boy can eat 6 pcs in one go until I stop him. Why I stopped him?? LOL~As I said is for our breakfast and I only have 10 pcs? ( ˘︹˘ )

Well, hope you all like the my Gyoza recipe and enjoy it. Remember to cook more, if not you will end up like...(>‿◠)✌