Soft soft potato bread

Soft Soft Potato Bread
Recipe source from : Apron

What you need:-
Dough

250g Bread Flour (I used Japanese Bread Flour)

50g Sugar (I used brown sugar)

1/2 tsp salt

50g Potato puree

1 egg

80ml milk

30g unsalted butter

Custard

1 egg yolk

1 1/2 tbsp brown sugar

70ml milk

1 tbsp plain flour

1/2 tsp vanila extract

Method:-

1) Place dough ingredients into TM bowl and knead for 4 mins

2) Cover and let if proof until double size (app 1 hr)

3) Divide the dough into 12pcs and let if proof for another 45mins

4) Cook the custard in a pan, keep stiring until thicken and let it cool aside. Put them into a piping bag

5) Apply egg wash on the bread and pipe the custard ontop.

6) Bake at 170c for 17 to 20 mins