Lo Mai Kai (Glutinous Chicken Rice)

Homemade Lo Mai Kai
Recipe inspired from : YUM YUM Cookbook

What you need:-
4 cups glutinous rice (soaked overnight)
2 pcs of whole legs deboned (cut small)
2 lap cheong (sliced and pan fried a while)
15 pcs chinese mushroom (soaked until soft and cut half)

Seasoning A
1 tsp salt
1 tbsp sugar
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tsp dark soya sauce
A little sesame oil
Some pepper
1 tbsp of shao xing wine
2 tbsp of ginger juice
1 tbsp of corn flour
1 tbsp of garlic powder

Seasoning B
1 tsp salt
2 tbsp light soya sauce
1 tbsp sugar
2 tbsp dark soya sauce
1 tbsp sesame oil
Dash of pepper
4 tbsp of fried shallot oil

Method :-
1) Marinate the chicken and mushroom with Seasoning A and leave it overnight
2) Drain the glutinous rice and steam for 30 mins. Dish out and pour in the seasoning B and mix all over. Then steam again for another 20mins.
3) Arrange the chicken, lap cheong and mushroom in a ramekin, top the cook glutinous rice until full. Cover with aluminium foil and steam for 30 mins.

I fold my own cover using aluminium foil. Easy for me to deliver to my customer later and more hygienic. 

Soft soft potato bread

Soft Soft Potato Bread
Recipe source from : Apron

What you need:-
Dough

250g Bread Flour (I used Japanese Bread Flour)

50g Sugar (I used brown sugar)

1/2 tsp salt

50g Potato puree

1 egg

80ml milk

30g unsalted butter

Custard

1 egg yolk

1 1/2 tbsp brown sugar

70ml milk

1 tbsp plain flour

1/2 tsp vanila extract

Method:-

1) Place dough ingredients into TM bowl and knead for 4 mins

2) Cover and let if proof until double size (app 1 hr)

3) Divide the dough into 12pcs and let if proof for another 45mins

4) Cook the custard in a pan, keep stiring until thicken and let it cool aside. Put them into a piping bag

5) Apply egg wash on the bread and pipe the custard ontop.

6) Bake at 170c for 17 to 20 mins

 

Homemade Roti Canai

Homemade Roti Canai
Recipe source from : El Mundo Eats

What you need:-

4 cups of All purpose Flour

1 egg
40gr unsalted butter
1 tbsp condensed milk
1 1/4 cup water

Method :-
1) Put all the ingredients into TM bowl and knead for 4 mins
2) Roll them into a ball and rub with butter
3) Cover with cling wrap and keep in the fridge overnight
4) Flatten the dough with some butter. Pull it slightly thinner until you can see thru. Fold them into square shape
5) In a pan, put some oil and lay the flatten dough into the pan. Pan fried until crispy

Roti Kosong

Roti Telur