Stew Papaya Chinese Almond dessert

I bought 3 small papaya and the seller told me after 3 days only will ripe. But I waited for a week the papaya still not ripe yet plus I saw the skin already had wrinkles. When I press a little, the papaya still not soft yet. So I wonder whether I should just leave it until ripe or just cut it and eat? mmm.. 

So I decided to cut it off and I found the papaya still very hard and raw. Shit, so this is the outcome of the unripe papaya dessert. 

Double boiled Papaya Chinese Almond dessert
Recipe by : Noobcook

What you need:
-Pandan leave (tied knot)
-Chinese red dates
-Southern Almond
-Rock Sugar
-2 unripe papaya
-snow fungus (Optional)

Method:-
1) Add everything into the double boiled pot
2) Set 4 hrs
3) Best serve chill

Before and after 4 hrs