Air Fried Boxing Chicken

Boxing chicken? Why? Because it looks like a boxing glove that how it got its name. This boxing chicken is just a normal marinated deep fried chicken. But instead of deep fry, I AF it. This way is more healthier and no oil is being used at all.

You can just normal fry without shaping it. To make it more elegant, u just need to make it like a lollipop shape by cutting the top to the bottom and carefully trim/scrapped it down.

Air Fried Boxing Chicken

Recipe by : Fiona Low

What you need:-

-chicken drummet/chicken wing

For the coating:-

-Flour for coating (any brand)

Marination :-

-minced garlic

-ginger juice

-light soy sauce

-chinese five spice

-honey

-pepper

-sugar

Method:-

1) Wash the chicken drummet, trim it into lollipop shape

2) Marinate the chicken drummet at least 2 hours, best overnight

3) Thaw the chicken before coating the flour

4) AF it for 180c for 15 mins

5) After 10 mins, take out the chicken and wrap the bone with aluminium foil to prevent burning

This seasoned flour tastes good

After cleaning and trim

Before putting into AF

My boy came over and told me: 

Kenji : Mummy, the chicken look very special today. 

Me : Oh yeah! Just only the shape

Kenji : When can we start our dinner, I'm hungry

(While I'm still snapping the pictures, hahaha) 

I have total 10 pcs of chicken drummets and the boy ate 4 pcs and keep asking whether is daddy coming back for dinner, if not he wants to eat another piece... LOL!!