Warm Delights's Omelette

Making an Omelette sounds easy right? Yes, it is very easy to cook an omelette and this is the best dish for the kids especially when they don't feel like eating anything else, I will cook this omelette for them. This is not just a normal omelette for me because I added in a few hidden ingredients. This omelette tastes even better than the normal one. Let's see what ingredients I had added in.

Warm Delighs's Omelette
Recipe source from : Fiona Low

What you need:-
-3 eggs
-fried onion (I used homemade)
-Spring onion
-Cream (any cream will do) -
full cream milk/whipping cream/cooking cream/cheese/creamcheese/Mayonaise

Seasoning:-
-fish sauce (as per liking)
-pepper
-homemade garlic powder
-homemade chicken powder

Method:-

1) Break 3 eggs into a clean bowl
2) Add in the whipping cream around 30ml and all the seasonings and whipped it using a fork until well combine
3) Heat up 1 tbsp of oil in a wok, then pour the egg liquid into the work
4) Flip the egg over and fold it

 My whole family's favorite omelette. Even my son will ask me to add more spring onion and fried onion. A very easy dish to add on on the table! 

Of course you can add in whatever ingredients you like. Hope that you will try out your own version of omelette. Do share with me if you do 😉

Hainanese Chicken Rice

My mum always make Hainanese Chicken Rice for us because it is the easiest to prepare. As I know about making Hainanese Chicken Rice, they will boil the whole chicken in the soup and the soup  will be used as chicken soup. But my mum's version will be a bit different from others. She likes to steam the chicken and use the chicken juice to make the rice. So, in the end, we don't have any soup to drink.

Why kampung chicken? It is because kampung chicken have leaner and harder meat, no fats, sweet and is smaller than normal chicken.

You find kampung chicken very chewy and hard after steamed? Yes, this is what I think so. but you know, my mum can make the kampung chicken super delicious! You don't believe me? ok, let me show you.. haha

Hainanese Chicken Rice

Recipe source from : Fiona Low (Mom's recipe)

What you need:-

1 bird of kampung chicken

5 slices of Ginger

3 stalks of Spring onion

Salt to rub the chicken

To make the soup:-

1 liter water

5 slices of Ginger

Few stalks of spring onion

Few stalks of coriander Root

1 tbsp Homemade chicken powder

Generous with the salt

Blended Chilies Sauce:-

15pcs red chilies

1 bulbs garlic

1 tbsp of grated ginger 

lime juice (depand on individual liking)

Some chicken stock from the soup

Salt to taste

Sugar to taste

Method :-

1) Bring the water to boil, add in the homemade chicken powder, ginger, spring onion and coriander roof. Boil for around 30mins. I did add in some chicken feet

2) Clean the chicken and rub with salt. I did some massage on the chicken 😂. Rinse and rub salt again. Stuff the spring onion and ginger into the chicken stomach and sealed using the toothpick

3) Steam for 30mins

4) Make sure the chicken is cool before cutting

To make the chilies sauce:-

-Put everything into a blended and blend it. I am using Thermomix.

Okay, now my chicken is done! Chopping time now...chop! chop! chop! Dinner is served!

The soup is the best of all because I love soup so much haha!

I made wat tan hor the next day using the leftover chicken soup! 👍👍